NewStats: 3,265,510 , 8,187,023 topics. Date: Sunday, 15 June 2025 at 12:29 PM 61495h

Mariangeles:
Ah!
...but ewa agoyin is worth IT!

Yes, totally, especially when prepared by the togolese.

Oh God.

Just ing by#

EmmGee:

dude. why am i seeing sudanese bread?

Haha..that's where I'm @ my _ni66a_

MizMyColi:


Yes, totally, especially when prepared by the togolese.

Oh God.

YEAH!
To me ewa agoin is the Don Corleone of all beans recipes...the godfather

This was really delicious.

MexicanWolf:
This was really delicious.

Una no go kee person for here. See loaded soup for God's sake

Mariangeles:
YEAH!
To me ewa agoin is the Don Corleone of all beans recipes...the godfather

Soak Beans- OK I actually didn't know you could do this. This sounds amazing and I cannot wait to try. I find soaking beans overnight to soften very very annoying and tasking. If you're an impatient Foodie like me, then its worth giving this a try.
To soak dried beans, place the beans in a microwave-safe bowl, add a pinch of bicarbonate of soda and cover with water until they’re totally submerged. Microwave on high power for 10 minutes, and then allow to rest for 30-40 minutes and hopefully should be very soft.

Please who has tried this method.

Somebody should try it and let me know how it panned out.

MizMyColi:




Please who has tried this method.

Somebody should try it and let me know how it panned out.

I soak beans with boiling water for like 30mins or more before I cook... It cooks faster and softer after soaking

Wuzyurdaddy:



Haha..that's where I'm @ my _ni66a_

Lol. no wonder. i was surprised when I saw mandi and eish.

where in sudan? I'm guessing khartoum right? are you in ifriqiya or where?

sexybbstar:

Who said something about relationship? You should have known nairalanders by now. They try to do things that will push you to the wall. I'm not so childish to that extent or talking about my relationship in a public forum.

kindly keep it that way in this thread. Tank u.

MexicanWolf:
This was really delicious.

Your picture quality is dope!
I love those plates...

iamloyalty:
kindly keep it that way in this thread. Tank u.

Mariangeles:
YEAH!
To me ewa agoin is the Don Corleone of all beans recipes...the godfather

I spot a telemundo fan.

N0favors:
ewwww

No, it's spelt 'e.w.e.d.u'

Ready

ibkayee:

No, it's spelt 'e.w.e.d.u'

I know ewedu but it's yuck. Green algae

N0favors:
I know ewedu but it's yuck. Green algae

You don't know what you're missing. On the other hand great, more for the rest of us lol

ibkayee:

You don't know what you're missing. On the other hand great, more for the rest of us lol

Enjoy your ewedu

No truer words have been said

N0favors:
I know ewedu but it's yuck. Green algae

Akamu and okpa..... breakfast.

EmmGee:

Lol. no wonder. i was surprised when I saw mandi and eish.

where in sudan? I'm guessing khartoum right? are you in ifriqiya or where?

You know your Africa, I'm in Khartoum..please tell me you're here too.

Ewa agonyin......the stew was a hit.

MexicanWolf:
This was really delicious.

This is what I need in my life right now.

Omolaadun000:
Ewa agonyin......the stew was a hit.

I'm sure u bought this from those agoin or Togolese hawkers. No one can get that stew cooked perfectly like them at home.

Omolaadun000:
Ewa agonyin......the stew was a hit.

Please how do you make the sauce?

GoTV:



I'm sure u bought this from those agoin or Togolese hawkers. No one can get that stew cooked perfectly like them at home.

Bought kwa?......homemade ewa agonyin is what you're seeing.

N0favors:
Please how do you make the sauce?

To get the sauce correctly, you must use dried tatashe or shombo, I mean those sold by mallams. I'll try and share the recipe I followed.

Did you make it yourself? This reminds me of the one I bought yesterday but with leaves. So delicious!

chii8:
Akamu and okpa..... breakfast.

Omolaadun000:

To get the sauce correctly, you must use dried tatashe or shombo, I mean those sold by mallams. I'll try and share the recipe I followed.

Not sure if I can get the dried ones around. Except if I dry it myself

Wuzyurdaddy:




You know your Africa, I'm in Khartoum..please tell me you're here too.

yes I'm. I'm in SIU. which school are you in

Omolaadun000:
Ewa agonyin......the stew was a hit.

Mizmycoli has just been shaded

Mariangeles:
OK!
You know you gats represent na as one of the few guys we have here...

Yes ma