There are many sponsored programs out there to educate locals in farming, vocational programs and several other improvement oppotunities, however, tell me if the picture below can actually add much value to the participants, maybe some. Unfortunately it may require lot of efforts because of Nigeria's diverse ethnicity and language barrier. But we can educate them in groups. Accolades for making these programs available though.
What is wrong in this image? and what do you think?

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GreengoldLTD:
I didn’t grow up on a farm. In fact, agriculture wasn’t even on my radar for most of my life. But a few years ago, I took a leap—into farming, into agribusiness, into what I thought would be a surefire way to “make money from farming.”
I was excited. I had plans. I had projections. But reality came in fast and hard.
One of the first things I learned is this: the business of farming is very different from the art of farming. Producing crops or raising livestock is one thing—turning it into a profitable business is another game entirely. A game I was not prepared for.
I didn’t have mentors. I didn’t seek counsel. I just believed it would all come together. That confidence quickly gave way to some painful lessons. Agriculture, I discovered, is not “plug and play.” It demands knowledge, intentionality, and strategy. I had to humble myself. I began to ask questions. I started learning from those who had gone ahead. And slowly, things started to shift.
If I could go back and advise my younger self, here’s what I’d say:
1. Focus on crops/livestock with existing market demand.
Don’t just produce what you like or what seems easy. Go for what the market is already asking for. Many agricultural markets operate on relationships and networks—you often need to be introduced. And even with that, the market dynamics are layered and can only truly be understood through experience. But the earlier you align your production with real demand, the better your chances of staying profitable.
2. Don’t go in alone—get advice and partners.
Commercial farming is not a solo mission. You need seasoned advice. You need partners—real, strategic, experienced people who bring value, not just capital. The kind of partners you choose will either move you forward or drain your momentum. This point deserves a whole article on its own (and I’ll explore it in a future post), but for now just know: the right counsel and collaboration can save you from unnecessary losses.
3. Profit takes time. Be patient.
If you’re rushing to “cash out,” agribusiness may frustrate you. True, sustainable results require patience. In farming, patience isn’t just a virtue—it’s part of your profit model. You can’t cut corners if you’re after remarkable outcomes. It’s a process. And the ones who thrive are those who understand the seasons—not just on the farm, but in business.
Looking back, I wish someone had told me these things. It would have saved me time, money, and some sleepless nights.
But I’m also grateful for the lessons. They’ve shaped the way I now approach agriculture—as a business, with respect for the process, and with the humility to keep learning.
Now I’d like to hear from you.
If you’re a practicing farmer, what’s one thing you wish you knew before you started?
And if you’re just thinking of getting into the space,what do you wish someone would tell you now?
Let’s learn from each other.
This is very important for others to know. Do you mind sharing this writeup on another agriculture related platform? It's very important.
Thanks
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